Nutrition · per 100 g

Energy	381 kJ
Energy	90.9 kcal
Fat	3.3 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	6.5 mg
Carbs	8.4 g
Sugars	0.65 g
Added sugars	0 g
Fiber	0.65 g
Protein	9.1 g
Salt	0.57 g
Sodium	227 mg
Vitamin D	6490 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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