Nutrition · per 100 g

Energy	70.7 kcal
Fat	2 g
Saturated fat	0.76 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	8.1 g
Sugars	1.5 g
Fiber	2 g
Protein	5 g
Salt	0.47 g
Sodium	187 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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