Nutrition · per 100 g

Energy	354.8 kcal
Fat	3.2 g
Saturated fat	0 g
Carbs	74.2 g
Sugars	0 g
Fiber	6.5 g
Protein	6.5 g
Salt	3.2 g
Sodium	1290.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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