Nutrition · per 100 g

Energy	93.1 kcal
Fat	0.7 g
Carbs	16.9 g
Sugars	4.2 g
Fiber	4.9 g
Protein	4.9 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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