Ingredients
hot sauce 53.8% , soya oil 23.1% , water 11.5% , sugar 5.8% , distilled vinegar 2.9% , salt 1.4% , mustard 0.7% , egg 0.4% , Modified starch 0.2% , E415 0.1% , spice 0.0% , onion 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 7.2 g |
| Sodium | 2867 mg |
| Potassium | 80 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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