Nutrition · per 100 g

Energy	77.6 kcal
Fat	0.17 g
Saturated fat	0.03 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.7 g
Sugars	16 g
Fiber	2.6 g
Protein	1.5 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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