Nutrition · per 100 g

Energy	182 kcal
Fat	12.1 g
Saturated fat	3 g
Cholesterol	121 mg
Carbs	15.2 g
Sugars	12.1 g
Protein	3 g
Salt	0.3 g
Sodium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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