Ingredients
flour 62.5% , canola oil 18.8% , extra virgin olive oil 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 21.3 g |
| Saturated fat | 14.9 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 19.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.1 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Potassium | 28 mg |
| Calcium | 594 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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