Ingredients
flour 62.5% , extra virgin olive oil 18.8% , turbinado sugar 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 12.3 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 17.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Potassium | 26 mg |
| Calcium | 51 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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