Thai chili tamarind
Hak's
Ingredients
cider vinegar 52.8% , molasses 14.7% , tomato concentrate 14.7% , cane sugar 8.9% , water 4.5% , soy sauce 2.2% , onion 1.1% , garlic 0.6% , salt 0.3% , tamarind 0.1% , tapioca 0.1% , ancho chili powder 0.0% , spice 0.0% , date 0.0% , chili pepper 0.0% , habanero chili 0.0% , sesame oil 0.0% , natural ginger flavouring 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 29.4 g |
| Sugars | 29.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.