Nutrition · per 100 g

Energy	359.5 kcal
Fat	21.6 g
Saturated fat	5.4 g
Carbs	56.8 g
Sugars	27 g
Fiber	3.5 g
Protein	11.9 g
Salt	0.33 g
Sodium	132.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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