Nutrition · per 100 g

Energy	114.1 kcal
Fat	5.4 g
Saturated fat	0.34 g
Carbs	15.4 g
Sugars	1.3 g
Fiber	0.67 g
Protein	2 g
Salt	0.6 g
Sodium	241.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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