Ingredients
butter 50.0% , sugar 25.0% , egg 12.5% , cocoa 100.0% , chickpea flour 0.0% , potato starch 0.0% , TOPIOCA FLOUR 0.0% , sorghum flour 0.0% , broad bean flour 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 19.1 g |
| Saturated fat | 11.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 50 g |
| Sugars | 47.6 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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