Nutrition · per 100 g

Energy	625 kcal
Fat	53.1 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.9 g
Sugars	12.5 g
Added sugars	9.4 g
Fiber	6.3 g
Protein	15.6 g
Potassium	406 mg
Calcium	31.2 mg
Iron	9.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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