Nutrition · per 100 g

Energy	222 kcal
Fat	5.6 g
Carbs	38.9 g
Sugars	33.3 g
Protein	5.6 g
Salt	7.5 g
Sodium	3000 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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