Ingredients
cream 53.6% , sugar 13.2% , blue butter cream frosting variegate 13.2% , white cake batter base 10.0% , corn syrup 5.0% , cake 2.5% , skimmed milk 1.2% , whey 0.6% , RAINBOW SPRINKLES 0.3% , dextrose 0.2% , soya lecithin 0.1% , E412 0.0% , E415 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 33.8 g |
| Sugars | 26.5 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.