Ingredients
cheddar 56.3% , butter 21.9% , fortified wheat flour 10.9% , spice 5.5% , cayenne pepper 2.7% , salt 1.0% , garlic 0.9% , baking powder 0.9%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 46.4 g |
| Saturated fat | 28.6 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 10.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 714 mg |
| Iron | 1.3 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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