Ingredients
cheddar 55.0% , rice flour 22.5% , butter 11.3% , potato starch 5.6% , tapioca flour 2.8% , cayenne pepper 1.4% , baking powder 0.7% , spice 0.4% , salt 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 39.3 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 28.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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