Ingredients
tomato 50.0% , garlic 25.0% , herb 12.5% , olive oil 100.0% , and a pinch of fresh parmesan cheese 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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