Ingredients
tomato 50.0% , garlic 25.0% , herb 12.5% , olive oil 100.0% , kalamata olive 0.0% , capers 0.0% , red bell pepper 0.0% , artichoke 0.0% , and a pinch of fresh parmesan cheese 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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