Nutrition · per 100 g

Energy	145.4 kcal
Fat	4.4 g
Saturated fat	2.2 g
Carbs	18.9 g
Sugars	2.2 g
Fiber	0.44 g
Protein	7.9 g
Salt	0.61 g
Sodium	242.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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