Ingredients
wheat flour 56.3% , oat flakes 21.9% , water 10.9% , unsalted butter 5.5% , cane sugar 1.8% , sea salt 0.8% , baking powder 0.8% , salt 2.1%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 17.9 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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