Nutrition · per 100 g

Energy	356 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.3 g
Sugars	18.6 g
Added sugars	16.9 g
Fiber	1.7 g
Protein	6.8 g
Salt	2.8 g
Sodium	1120 mg
Potassium	102 mg
Calcium	136 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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