Ethiopian red split lentil dip, spicy
0861314000304
Ingredients
red lentils 55.0% , Reverse osmosis filtered water 22.5% , onion 11.3% , berbere powder 5.6% , olive oil 2.8% , sunflower oil 1.4% , garlic 0.7% , ginger powder 0.4% , E330 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 1.8 g |
| Fiber | 7 g |
| Protein | 7 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 0 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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