Ethiopian yellow split pea dip, mild
Ingredients
yellow pea 54.5% , Reverse osmosis filtered water 22.7% , onion 11.4% , olive oil 5.7% , sunflower oil 2.8% , turmeric powder 1.4% , carom seed 0.7% , garlic 0.4% , ginger powder 0.2% , E330 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.7 g |
| Sugars | 3.3 g |
| Fiber | 6.8 g |
| Protein | 6.5 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Potassium | 356 mg |
| Calcium | 18 mg |
| Iron | 0.63 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.