Ethiopian red split lentil dip, mild
Ingredients
red lentils 53.6% , Reverse osmosis filtered water 23.2% , onion 11.6% , turmeric powder 5.8% , garlic 2.9% , ginger powder 1.5% , CAROM SEEDS 0.7% , coriander 0.4% , cinnamon powder 0.2% , cumin 0.1% , olive oil 0.0% , sunflower oil 0.0% , E330 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 1.8 g |
| Fiber | 7 g |
| Protein | 7 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 0 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.