Ingredients
cider vinegar 58.3% , serrano peppers 20.8% , garlic 10.4% , onion 5.2% , cane sugar 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 20 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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