Nutrition · per 100 g
| Energy | 4.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 1.1 g |
| Sugars | 0.56 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1408.5 mg |
| Calcium | 9.9 mg |
| Vitamin B12 | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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