Nutrition · per 100 g

Energy	427 kcal
Fat	13.6 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.4 g
Sugars	7.3 g
Fiber	4.5 g
Protein	9.1 g
Salt	3.5 g
Sodium	1400 mg
Potassium	45.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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