Nutrition · per 100 g

Energy	550 kcal
Fat	40 g
Saturated fat	10 g
Carbs	37.5 g
Sugars	22.5 g
Fiber	7.5 g
Protein	12.5 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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