Ingredients
pork 53.6% , pasta 23.2% , bell pepper 11.6% , onion 5.8% , water 2.9% , olive oil 1.5% , basil 0.7% , salt 0.4% , garlic 0.2% , red bell pepper 0.1% , dextrose 0.0% , spice 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.83 g |
| Cholesterol | 12 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 8.3 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.