Ingredients
Baked jicama chips 60.0% , white cheddar 20.0% , olive oil 10.0% , sea salt 0.6% , spice 9.4%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 9.6 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 73.1 g |
| Sugars | 23.1 g |
| Fiber | 19.2 g |
| Protein | 7.7 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 615 mg |
| Calcium | 231 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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