Ingredients
Baked jicama chips 60.0% , olive oil 20.0% , wheat free soy sauce powder 10.0% , sugar 5.0% , spice 5.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 5.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 26.9 g |
| Fiber | 19.2 g |
| Protein | 7.7 g |
| Salt | 1.6 g |
| Sodium | 654 mg |
| Potassium | 654 mg |
| Calcium | 154 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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