Nutrition · per 100 g

Energy	368.4 kcal
Fat	19.3 g
Saturated fat	7.9 g
Carbs	42.1 g
Sugars	28.1 g
Fiber	3.5 g
Protein	7 g
Salt	1.1 g
Sodium	421.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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