Nutrition · per 100 g

Energy	517.2 kcal
Fat	41.4 g
Saturated fat	15.5 g
Carbs	31 g
Sugars	20.7 g
Fiber	6.9 g
Protein	13.8 g
Salt	0.17 g
Sodium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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