Ingredients
rice noodles 53.6% , soup base pack 23.2% , dried vegetable pack 11.6% , cabbage 5.8% , spring onion 2.9% , SO 1.5% , product of phonomenal inc 0.7% , usa packaged in a facility that processes milk 0.4% , nut 0.2% , soya 0.1% , wheat 0.0% , fish 0.0% , crustacean 0.0% , mollusc 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.6 g |
| Carbs | 71.4 g |
| Sugars | 8.6 g |
| Added sugars | 8.6 g |
| Protein | 7.1 g |
| Salt | 2.6 g |
| Sodium | 1030 mg |
| Potassium | 14.3 mg |
| Calcium | 71.4 mg |
| Iron | 0.14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.