Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	8.6 g
Saturated fat	3.6 g
Carbs	74.3 g
Sugars	8.6 g
Protein	7.1 g
Salt	1.7 g
Sodium	686 mg
Calcium	71.4 mg
Iron	0.14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.