Nutrition · per 100 g

Energy	438.6 kcal
Fat	19.3 g
Saturated fat	1.8 g
Carbs	57.9 g
Sugars	3.5 g
Fiber	12.3 g
Protein	12.3 g
Salt	2.2 g
Sodium	894.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.