Nutrition · per 100 g

Energy	1030 kJ
Energy	247 kcal
Fat	16.9 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	553 mg
Carbs	6.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.3 g
Salt	3.5 g
Sodium	1410 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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