Ingredients
egg 68.5% , ALL PURPOSE FLOUR 16.8% , milk 2.0% , granulated sugar 1.0% , blueberry 1.0% , olive oil 1.0% , baking powder 9.8%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 10.1 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 37.4 g |
| Sugars | 17.2 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Calcium | 81 mg |
| Iron | 0.73 mg |
| Vitamin A | 60.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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