Panang Curry Paste
Ingredients
garlic 53.8% , red chili pepper 23.1% , red onion 11.5% , safflower oil 5.8% , spice 2.9% , lemongrass 1.4% , galangal 0.7% , 100%lemond juice 0.4% , salt 0.2% , lesser galangal 0.1% , kaffir lime 0.0% , peppercorns 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 222.2 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Carbs | 22.2 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 6.9 g |
| Sodium | 2777.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.