Nutrition · per 100 g

Energy	377.1 kcal
Fat	17.1 g
Saturated fat	0 g
Carbs	34.9 g
Sugars	25.1 g
Fiber	4.3 g
Protein	9.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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