Ingredients
pecan nut 55.6% , chickpea 22.2% , gluten-free whole grain oats 11.1% , gluten-free whole grain cornmeal 5.6% , neat egg 2.8% , spice 1.4% , onion 0.7% , garlic 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 33.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.6 g |
| Sugars | 5.1 g |
| Fiber | 12.8 g |
| Protein | 15.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 103 mg |
| Iron | 4.6 mg |
| Vitamin A | 307.8 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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