Ingredients
pecan nut 57.1% , chickpea 21.4% , wholegrain maize semolina 10.7% , spice 5.4% , garlic 2.7% , onion 1.3% , less than 2% of sea salt 1.3%
Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 37.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 5 g |
| Fiber | 12.5 g |
| Protein | 12.5 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 100 mg |
| Iron | 6.8 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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