California food company, gluten free pizza, basil pesto & cheese
California Food Company
Ingredients
mozzarella 53.3% , tomato sauce 23.3% , pesto 11.7% , crust 5.8% , rice flour 2.9% , modified rice starch 1.5% , potato starch 0.7% , olive oil 0.4% , EVAPORATED CANE SUGAR 0.2% , tapioca flour 0.1% , potato flour 0.0% , fresh yeast 0.0% , salt 0.0% , E415 0.0% , E516 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 23.6 g |
| Sugars | 2.7 g |
| Fiber | 0.9 g |
| Protein | 7.3 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 182 mg |
| Iron | 0.65 mg |
| Vitamin A | 54.6 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.