Nutrition · per 100 g

Energy	482.8 kcal
Fat	48.3 g
Saturated fat	5.2 g
Carbs	13.8 g
Sugars	10.3 g
Protein	0 g
Salt	1.4 g
Sodium	551.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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