Ingredients
fortified wheat flour 57.1% , buttermilk 21.4% , butter 10.7% , cheddar 5.4% , PASTEURIZED MILK 2.7% , lactic ferments 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 16.5 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 36.7 g |
| Sugars | 3.8 g |
| Fiber | 1.3 g |
| Protein | 7.6 g |
| Salt | 2.1 g |
| Sodium | 823 mg |
| Calcium | 127 mg |
| Iron | 1.8 mg |
| Vitamin A | 189.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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