Ingredients
fortified wheat flour 56.3% , buttermilk 21.9% , butter 10.9% , corn 5.5% , milk 2.7% , cornmeal 1.4% , Raising agent 0.7% , sodium ac 0.7%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 12.5 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 41.3 g |
| Sugars | 5 g |
| Fiber | 1.2 g |
| Protein | 6.3 g |
| Salt | 1.8 g |
| Sodium | 712 mg |
| Calcium | 100 mg |
| Iron | 2.3 mg |
| Vitamin A | 112.5 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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