Nutrition · per 100 g

Energy	312.5 kcal
Fat	13.8 g
Saturated fat	8.8 g
Carbs	36.3 g
Sugars	3.8 g
Fiber	1.3 g
Protein	7.5 g
Salt	2.2 g
Sodium	862.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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