Nutrition · per 100 g

Energy	312.5 kcal
Fat	15 g
Saturated fat	8.8 g
Carbs	35 g
Sugars	3.8 g
Fiber	1.3 g
Protein	8.8 g
Salt	2.1 g
Sodium	837.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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